Cheesy vacations

Cheese is no longer just paired with wine: It is the new wine. A growing population of avid foodies lavishes the same obsessive interest and study on this fermented milk product that used to be reserved for fermented grapes. Here are 10 of the best places to make cheddar (or burrata, brie or bleu) a centerpiece of your next vacation.

Text by Pauline Frommer | Photo editing by Connie Ricca

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VIDEO ON MSN LOCAL EDITION

1Comment
Nov 26, 2012 2:54PM
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Where's the tour of the Velvetta factory?

I admit... I do like it as well as all other cheeses.

It actually works well as bait when trout fishing...

I'd make a great mouse...no not a rat...but a mouse and a cute one at that!

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