Cheese is no longer just paired with wine: It is the new wine. A growing population of avid foodies lavishes the same obsessive interest and study on this fermented milk product that used to be reserved for fermented grapes. Here are 10 of the best places to make cheddar (or burrata, brie or bleu) a centerpiece of your next vacation.
Text by Pauline Frommer | Photo editing by Connie Ricca
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WHAT DO YOU THINK?
Which of these extreme outdoor sports would you be brave enough to try?
- BASE jumping
- Ice climbing