Weirdest Foods You'll Ever Eat On Vacation

From garlic-sautéed garden snails in Paris, guinea pig in Ecuador or deep-fried scorpion in Beijing, there’s a taboo snack for every taste bud. If you’re on the hunt for gross gastronomical delights, here’s a list of icky delectables from around the world.
Text by Julia Dimon | Photo editing by Connie Ricca
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